Tutti i prosciutti crudi sono prodotti dalle migliori cosce di suino nazionale, rigorosamente selezionati per pezzatura, forma, aspetto esteriore e rapporto grasso-magro, salate e stagionate al naturale nel laboratorio in Avellino.
Tutti i prosciutti crudi sono prodotti dalle migliori cosce di suino nazionale, rigorosamente selezionati per pezzatura, forma, aspetto esteriore e rapporto grasso-magro, salate e stagionate al naturale nel laboratorio in Avellino.
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